MY RESEARCH

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FOOD SECURITY & NUTRITION ASSISTANCE PROGRAMS

INCLUSIVE APPROACHES TO COMMUNITY-BASED NUTRITION EDUCATION

GLOBAL FOOD SOVEREIGNTY

 
 

BRIEFS & PUBLICATIONS

in 2020

Please see my CV to explore publications and presentations from previous years.

December 4, 2020

FOOD INSECURITY DURING COVID-19: A MULTI-STATE RESEARCH COLLABORATIVE

November 2020

COVID-19 IMPACTS ON FOOD SECURITY AND SYSTEMS: A THIRD SURVEY
OF VERMONTERS

August 2020

COVID-19 AND FOOD INSECURITY IMPACTS: A FOLLOW UP VERMONT STUDY

August 2020

FOOD AND JOB INSECURITY IN VERMONT DURING COVID-19 INFOGRAPHIC

July 15, 2020

THE EARLY FOOD INSECURITY IMPACTS OF COVID-19

June 2020

FOOD ACCESS THROUGH SCHOOL MEALS AND FOOD PANTRIES DURING COVID-19: EARLY FINDINGS FROM VERMONT

June 2020

THE IMPACT OF COVID-19 ON THE LOCAL FOOD SYSTEM: EARLY FINDINGS FROM VERMONT FROM VERMONT

June 2020

EARLY COVID-19 IMPACTS ON FOOD RETAIL AND RESTAURANTS: CONSUMER PERSPECTIVES FROM VERMONT

April 2020

THE IMPACT OF CORONAVIRUS ON VERMONTERS EXPERIENCING FOOD INSECURITY

April 2020

FOOD ACCESS AND SECURITY DURING CORONAVIRUS: A VERMONT STUDY

April 2020

EMPLOYMENT AND FOOD DURING CORONAVIRUS

 

The National Food Access and COVID research Team (NFACT) is a collaboration of researchers across 15 states exploring the impact of COVID-19 on food access, food security and food systems. NFACT research is examining these impacts across local, state, regional and national levels and is integrating data to explore outcomes and impacts across scales. NFACT is committed to rigorous, comparative, and timely food access research during the time of COVID. We do this through collaborative, open access platforms and research that prioritizes communication to key decision-makers while building our scientific understanding of food system behaviors and policies.

 

©2020 by Farryl MW Bertmann, PhD, RDN, CD. Proudly created with Wix.com