MY RESEARCH

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FOOD SECURITY & NUTRITION ASSISTANCE PROGRAMS

INCLUSIVE APPROACHES TO COMMUNITY-BASED NUTRITION EDUCATION

GLOBAL FOOD SOVEREIGNTY

 
 

The National Food Access and COVID research Team (NFACT) is a collaboration of researchers across 15 states exploring the impact of COVID-19 on food access, food security and food systems. NFACT research is examining these impacts across local, state, regional and national levels and is integrating data to explore outcomes and impacts across scales. NFACT is committed to rigorous, comparative, and timely food access research during the time of COVID. We do this through collaborative, open access platforms and research that prioritizes communication to key decision-makers while building our scientific understanding of food system behaviors and policies.

 

BRIEFS & PUBLICATIONS

in 2020

Please see my CV to explore publications and presentations from previous years.

June 2020

EARLY COVID-19 IMPACTS ON FOOD RETAIL AND RESTAURANTS: CONSUMER PERSPECTIVES FROM VERMONT

 

©2020 by Farryl MW Bertmann, PhD, RDN, CD. Proudly created with Wix.com