MY RESEARCH
FOOD SECURITY & NUTRITION ASSISTANCE PROGRAMS
INCLUSIVE APPROACHES TO COMMUNITY-BASED NUTRITION EDUCATION
​
GLOBAL FOOD SOVEREIGNTY
BRIEFS & PUBLICATIONS
in 2020
Please see my CV to explore publications and presentations from previous years.
December 22, 2020
December 4, 2020
FOOD INSECURITY DURING COVID-19: A MULTI-STATE RESEARCH COLLABORATIVE
November 2020
COVID-19 IMPACTS ON FOOD SECURITY AND SYSTEMS: A THIRD SURVEY
OF VERMONTERS
August 2020
COVID-19 AND FOOD INSECURITY IMPACTS: A FOLLOW UP VERMONT STUDY
August 2020
FOOD AND JOB INSECURITY IN VERMONT DURING COVID-19 INFOGRAPHIC
July 15, 2020
THE EARLY FOOD INSECURITY IMPACTS OF COVID-19
June 2020
FOOD ACCESS THROUGH SCHOOL MEALS AND FOOD PANTRIES DURING COVID-19: EARLY FINDINGS FROM VERMONT
June 2020
THE IMPACT OF COVID-19 ON THE LOCAL FOOD SYSTEM: EARLY FINDINGS FROM VERMONT FROM VERMONT
June 2020
EARLY COVID-19 IMPACTS ON FOOD RETAIL AND RESTAURANTS: CONSUMER PERSPECTIVES FROM VERMONT
April 2020
THE IMPACT OF CORONAVIRUS ON VERMONTERS EXPERIENCING FOOD INSECURITY
April 2020
FOOD ACCESS AND SECURITY DURING CORONAVIRUS: A VERMONT STUDY
April 2020
EMPLOYMENT AND FOOD DURING CORONAVIRUS
The National Food Access and COVID research Team (NFACT) is a collaboration of researchers across 15 states exploring the impact of COVID-19 on food access, food security and food systems. NFACT research is examining these impacts across local, state, regional and national levels and is integrating data to explore outcomes and impacts across scales. NFACT is committed to rigorous, comparative, and timely food access research during the time of COVID. We do this through collaborative, open access platforms and research that prioritizes communication to key decision-makers while building our scientific understanding of food system behaviors and policies.