June 29, 2020
As the nationwide higher-education landscape shifted to remote learning in March, UVM faculty, supported by staff in multiple units, rapidly pivoted to this reality of life during pandemic times. A kitchen table with a laptop became the new lectern; a seat on the couch became the new seat in a classroom; those were the easy parts.
UVM TRAVEL STUDY TO KENYA: COLLABORATING FOR A SUSTAINABLE FUTURE
A CASE STUDY UNFOLDING IN REAL TIME
UVM SURVEY ON CORONAVIRUS IMPACT ON FOOD INSECURITY
UVM SURVEY: FOOD INSECURITY IN VERMONT ROSE 33% DURING PANDEMIC
KIDS AND DIETING: EMPOWERING KIDS TO MAKE GOOD CHOICES AROUND FOOD